Terrapin Saison - Beer Recipe - Brewer's Friend

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Terrapin Saison

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.070
1.020
6.6%
28.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 37 1.6 52.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 15.1%
3 lb Grain Millers - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 11.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 3.8%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 11.3%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 80 min 14.6 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.77 16.7%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 9.25 50%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer (Wit) with a lower ABV (2 - 5.0 gal. batches), 5.5 gal. of the Wit beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition DME and hops were added.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 11.77 gal (47.1 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13 g | 52 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.49 66
Equipment Profile Used: System Default
"Terrapin Saison" Saison beer recipe by Stan B. All Grain, ABV 6.6%, IBU 28.63, SRM 8.14, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked White Wheat, Rice Hulls, DME Pilsen Light, DME Traditional Dark) Hops: (Tettnanger, Saaz, Styrian Goldings)
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  • Last Updated: 2023-04-04 00:32 UTC