Eschebrygg Mango IPA - Beer Recipe - Brewer's Friend

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Eschebrygg Mango IPA

10458 calories 1091.4 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 10458 calories (Per 19L)
Carbs: 1091.4 g (Per 19L)
Created: Sunday June 19th 2022
1.059
1.015
5.8%
46.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 80.6%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 9.7%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 9.7%
24.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 20.36 25%
300 g Lemondrop300 g Lemondrop Hops Pellet 6 Whirlpool 0 min 8.57 25%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.86 25%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 8.3%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 7 days 8.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
1,200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3,400 g Mango Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 533 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.2 L. Suggest reducing initial water volume to 45.4 L and adding 69.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.85 L. Suggest reducing strike water volume to 29.03 L and adding 35.45 L sparge/top-off. 64.5
Strike water volume at mash thickness of 2.6 L/kg 64.5
Mash volume with grains 80.8
Grain absorption losses -24.8
Remaining sparge water volume (equipment estimates 76.4 L) 76.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.2 L) 115
Boil off losses -5.7
Post boil Volume 109.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 105
Total: 140.7  
Equipment Profile Used: System Default
"Eschebrygg Mango IPA" American IPA beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.81%, IBU 46.79, SRM 3.42, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Ekuanot, Lemondrop, Mosaic) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 09:42 UTC