Extra Coffee Foreign Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extra Coffee Foreign Stout

223 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday June 18th 2022
1.072
1.019
6.9%
60.0
48.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 80%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 10%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 4.7%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 2.7%
0.40 kg Torrified Barley0.4 kg Torrified Barley 36 2 2.7%
15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 36.27 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 15.83 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 15 min 7.85 25%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 ml espresso Flavor Primary 2 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 788 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 17 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.8 L. Suggest reducing initial strike volume to 35.5 L and adding 25.4 L sparge/top-off. 60.9
Strike water volume (equipment estimates 58.6 L) 60.9
Mash volume with grains (equipment estimates 68.5 L) 70.8
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 36
Volume into fermentor 36
Total: 60.9  
Equipment Profile Used: System Default
"Extra Coffee Foreign Stout" Foreign Extra Stout beer recipe by Bunny Hops. BIAB, ABV 6.88%, IBU 59.95, SRM 48.28, Fermentables: (Maris Otter Pale, CaraAroma, Chocolate, Black Malt, Torrified Barley) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (espresso)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-18 23:13 UTC