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Tadej rday

199 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Tuesday June 14th 2022
1.043
1.011
4.2%
13.7
4.2
5.4
15.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Bestmalz - German - Pale Ale7.2 kg German - Pale Ale 0.94 € / kg
6.77 € 		39 2.3 50.3%
3 kg Bestmalz - German - Vienna3 kg German - Vienna 0.94 € / kg
2.82 € 		37 4 21%
2.80 kg Bestmalz - BEST Pilsen2.8 kg BEST Pilsen 0.93 € / kg
2.60 € 		37 1.9 19.6%
1 kg Bestmalz - German - CaraHell1 kg German - CaraHell 1.14 € / kg
1.14 € 		34 11 7%
0.30 kg Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt 1.52 € / kg
0.46 € 		27 3.4 2.1%
14.30 kg / 13.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops 0.02 € / g
0.97 € 		Pellet 4.7 Boil 25 min 4.34 25%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops 0.02 € / g
0.97 € 		Pellet 4.7 Boil 15 min 3.1 25%
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 15 min 2.77 25%
40 g Northern Brewer - Idaho 740 g Idaho 7 Hops Pellet 13.1 Boil 5 min 3.47 25%
160 g / 1.94 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
0.12 € / g
0.12 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
0.12 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 73 °C 66 °C 60 min
60 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.65 L. Suggest reducing initial water volume to 45.4 L and adding 43.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 61 L) 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.7 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 85
Going into fermentor 85
Total: 115.2  
Equipment Profile Used: System Default
"Tadej rday" No Profile Selected beer recipe by Colkburg. All Grain, ABV 4.2%, IBU 13.68, SRM 4.19, Fermentables: (German - Pale Ale, German - Vienna, BEST Pilsen, German - CaraHell, German - Acidulated Malt) Hops: (Hallertau Mittelfruh, Fuggles, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC