Grapefruit Pale Ale (HomebrewHappyHour) - Beer Recipe - Brewer's Friend

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Grapefruit Pale Ale (HomebrewHappyHour)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 11th 2022
1.053
1.013
5.2%
48.4
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 80%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 8.9%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.74 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.13 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 0.5 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal Strike 152 °F 152 °F 60 min
Temperature 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Grapefruit Pale Ale (HomebrewHappyHour)" Blonde Ale beer recipe by William C Bellavance Jr. All Grain, ABV 5.24%, IBU 48.36, SRM 9.83, Fermentables: (Pale Ale, Light Munich, Caramel Malt - 60L, White Wheat) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 13:46 UTC