Hazed for Days - Beer Recipe - Brewer's Friend

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Hazed for Days

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday June 10th 2022
1.068
1.018
6.6%
35.4
5.8
5.3
33.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row $ 0.97 / lb
$ 5.82 		37 2 46.3%
3.50 lb Origin malting - Chinook Pale3.5 lb Chinook Pale $ 0.95 / lb
$ 3.33 		37.7 3.6 27%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat 36 2 9.7%
0.20 lb Gambrinus - Honey Malt0.2 lb Honey Malt 37 25 1.5%
12.95 lbs / $ 9.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces2 oz Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces Hops $ 2.00 / oz
$ 4.00 		Pellet 14.6 Whirlpool at 172 °F 30 min 13.12 12.5%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 1.47 / oz
$ 2.94 		Pellet 12.3 Whirlpool at 172 °F 30 min 11.06 12.5%
2 oz Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces2 oz Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces Hops $ 0.88 / oz
$ 1.76 		Pellet 12.5 Whirlpool at 172 °F 30 min 11.24 12.5%
2 oz Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces2 oz Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces Hops $ 2.00 / oz
$ 4.00 		Pellet 14.6 Dry Hop (High Krausen) 7 days 12.5%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 1.47 / oz
$ 2.94 		Pellet 12.3 Dry Hop (High Krausen) 7 days 12.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 0.86 / oz
$ 1.72 		Pellet 13.8 Dry Hop (High Krausen) 7 days 12.5%
2 oz Yakima Valley Hops - Strata2 oz Strata Hops $ 0.88 / oz
$ 1.76 		Pellet 12.5 Dry Hop 4 days 12.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops $ 1.00 / oz
$ 2.00 		Pellet 11.8 Dry Hop 4 days 12.5%
16 oz / $ 21.12
 
Other Ingredients
Amount Name Cost Type Use Time
8 gal RO Water $ 0.32 / gal
$ 2.56 		Water Agt Mash --
3.10 g pure ingredients - Gypsum $ 0.08 / g
$ 0.25 		Water Agt Mash --
1 g pure ingredients - Epsom $ 0.03 / g
$ 0.03 		Water Agt Mash --
1.75 g Canning Salt Water Agt Mash --
4.85 g pure ingredients - Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.15 		Water Agt Mash --
0.40 g pure ingredients - Magnesium Chloride $ 0.04 / g
$ 0.02 		Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
$ 3.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 162 °F 153 °F 60 min
1.7 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.05 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Hazed for Days" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 6.58%, IBU 35.41, SRM 5.83, Fermentables: ( Premium 2-Row, Chinook Pale, Flaked Oats, Pale Wheat, Honey Malt) Hops: (Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces, Simcoe, Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces, El Dorado, Strata, Sabro) Other: (RO Water, Gypsum, Epsom, Canning Salt, Calcium Chloride (anhydrous), Magnesium Chloride, Lactic acid)
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  • Last Updated: 2022-06-27 02:19 UTC