Hazed for Days

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday June 10th 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

35.4

SRM (morey):

5.8

Mash pH

5.3

Cost $

33.26

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	$ 0.97 / lb $ 5.82	37	2	46.3%
3.50 lb	Origin malting - Chinook Pale3.5 lb Chinook Pale	$ 0.95 / lb $ 3.33	37.7	3.6	27%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	15.4%
1.25 lb	Weyermann - Pale Wheat1.25 lb Pale Wheat		36	2	9.7%
0.20 lb	Gambrinus - Honey Malt0.2 lb Honey Malt		37	25	1.5%
12.95 lbs / $ 9.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces	$ 2.00 / oz $ 4.00	Pellet	14.6	Whirlpool at 172 °F	30 min	13.12	12.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.47 / oz $ 2.94	Pellet	12.3	Whirlpool at 172 °F	30 min	11.06	12.5%
2 oz	Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces	$ 0.88 / oz $ 1.76	Pellet	12.5	Whirlpool at 172 °F	30 min	11.24	12.5%
2 oz	Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces	$ 2.00 / oz $ 4.00	Pellet	14.6	Dry Hop (High Krausen)	7 days		12.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.47 / oz $ 2.94	Pellet	12.3	Dry Hop (High Krausen)	7 days		12.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 0.86 / oz $ 1.72	Pellet	13.8	Dry Hop (High Krausen)	7 days		12.5%
2 oz	Yakima Valley Hops - Strata2 oz Strata Hops	$ 0.88 / oz $ 1.76	Pellet	12.5	Dry Hop	4 days		12.5%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 1.00 / oz $ 2.00	Pellet	11.8	Dry Hop	4 days		12.5%
16 oz / $ 21.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - AU Galaxy (14.6 AA) / 16 Ounces (Pellet)	$ 2.00 / oz $ 8.00	13.12	25%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.47 / oz $ 5.88	11.06	25%
2 oz	Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces (Pellet)	$ 0.88 / oz $ 1.76	11.24	12.5%
2 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.86 / oz $ 1.72		12.5%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.88 / oz $ 1.76		12.5%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 1.00 / oz $ 2.00		12.5%
16 oz / $ 21.12

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 gal	RO Water	$ 0.32 / gal $ 2.56	Water Agt	Mash	0 min.
3.10 g	pure ingredients - Gypsum	$ 0.08 / g $ 0.25	Water Agt	Mash	0 min.
1 g	pure ingredients - Epsom	$ 0.03 / g $ 0.03	Water Agt	Mash	0 min.
1.75 g	Canning Salt		Water Agt	Mash	0 min.
4.85 g	pure ingredients - Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.15	Water Agt	Mash	0 min.
0.40 g	pure ingredients - Magnesium Chloride	$ 0.04 / g $ 0.02	Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.
$ 3.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	5	24	150	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.83 gal	Strike	162 °F	153 °F	60 min
1.7 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.05	16.2
Mash volume with grains	5.08	20.3
Grain absorption losses	-1.62	-6.5
Remaining sparge water volume (equipment estimates 4.55 g \| 18.2 qt)	4.05	16.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.73 g \| 26.9 qt)	6.23	24.9
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.23 g \| 20.9 qt)	5.48	21.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.26 g \| 21 qt)	5	20
Total:	8.1	32.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 86.1%

Pre-Boil: 79% 28.9 ppg

Ending Kettle: 79% 28.9 ppg

Brew House: 79% 28.9 ppg

Wort Volume:

5.5 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.068
Actual OG: 1.068

Alcohol and Attenuation:

ABV: 6.56%

Apparent Attenuation: 73.5%
Actual FG: 1.018
Calories per 12oz 226 calories
Carbohydrates per 12oz 24 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/25/2022 4:35 AM over 3 years ago	+1	Mash Complete	1.059	6.23 Gallons	6/25/2022 6:04 AM over 3 years ago
6/25/2022 4:35 AM over 3 years ago	+1	Pre-Boil Gravity	1.060	6.23 Gallons	6/25/2022 4:37 AM over 3 years ago
6/25/2022 6:03 AM over 3 years ago	+1	Boil Complete	1.068	5.5 Gallons	6/25/2022 6:05 AM over 3 years ago
6/25/2022 6:17 AM over 3 years ago	+1	Brew Day Complete	1.068	5.5 Gallons	6/27/2022 2:17 AM over 3 years ago
6/27/2022 2:20 AM over 3 years ago	+3	Dry Hopped (High Krausen)			6/27/2022 2:20 AM over 3 years ago	2 oz AU Galaxy(Pellet) for 7 days 2 oz Simcoe(Pellet) for 7 days 2 oz El Dorado(Pellet) for 7 days
7/9/2022 6:05 PM over 3 years ago	+15	Fermentation Complete	1.018	5 Gallons	7/9/2022 6:05 PM over 3 years ago

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Last Updated: 2022-06-27 02:19 UTC

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Hazed for Days