Hammer & Ale - Beer Recipe - Brewer's Friend

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Hammer & Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.053
1.013
5.4%
13.6
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 35.7%
55 lb Briess - White Wheat Raw55 lb White Wheat Raw 34.5 2 39.3%
6.36 lb Flaked Wheat6.36 lb Flaked Wheat 34 2 4.5%
6.36 lb American - Caramel / Crystal 10L6.36 lb Caramel / Crystal 10L 35 10 4.5%
3.18 lb German - Vienna3.18 lb Vienna 37 4 2.3%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 11.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.1%
139.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.73 oz Liberty12.73 oz Liberty Hops Pellet 4 Boil 60 min 13.58 100%
12.73 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.95 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.98 gal (287.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.98 gal (239.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.91 gal (219.64 qt). Suggest reducing strike water volume to 0.81 gal (3.23 qt) and adding 42.91 gal (171.64 qt) sparge/top-off. 43.72 174.9  
Strike water volume at mash thickness of 1.25 qt/lb 43.72 174.9  
Mash volume with grains 54.91 219.6  
Grain absorption losses -17.49 -70  
Remaining sparge water volume (equipment estimates 46 g | 184 qt) 46.02 184.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.98 g | 287.9 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 89.74 359
Equipment Profile Used: System Default
"Hammer & Ale" Blonde Ale beer recipe by Tuan. All Grain, ABV 5.36%, IBU 13.58, SRM 4.58, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Flaked Wheat, Caramel / Crystal 10L, Vienna, Maris Otter Pale, Acidulated Malt) Hops: (Liberty)
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  • Last Updated: 2022-12-16 21:16 UTC