Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | German - Bohemian Pilsner | 38 | 1.9 | 96.2% | |
0.33 lb | American - Victory | 34 | 28 | 3.8% | |
8.58 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior (16 AA) | Pellet | 16 | Boil | 60 min | 29.54 | 20% | |
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 3.75 | Boil | 10 min | 5.02 | 40% | |
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 3.75 | Boil | 5 min | 2.76 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Brewzilla | Infusion | -- | 152 °F | 90 min |
1.5 gal | Sparge | 147 °F | 147 °F | -- | |
Starting Mash Thickness:
2.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.2 qt/lb | 4.72 | 18.9 |
Mash volume with grains | 5.41 | 21.6 |
Grain absorption losses | -1.07 | -4.3 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 2.85 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.57 | 30.3 |
Equipment Profile Used: | System Default |