JJP BCS APA no caramel - Beer Recipe - Brewer's Friend

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JJP BCS APA no caramel

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.42 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 3rd 2022
1.059
1.012
6.1%
47.5
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Mecca Grade - Lamonta (American Pale)4.5 lb Lamonta (American Pale) 37 3 84.7%
5 oz Mecca Grade - Metolius [Munich Style]5 oz Metolius [Munich Style] 35 8.7 5.9%
4 oz Rahr - White Wheat4 oz White Wheat 39.1 3.2 4.7%
4 oz Belgian - Biscuit4 oz Belgian - Biscuit 35 23 4.7%
85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Magnum0.36 oz Magnum Hops Leaf/Whole 15 Boil 60 min 36.33 22.4%
0.25 oz Centennial0.25 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10 Boil 10 min 6.1 15.5%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10 Boil 0 min 31.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Hop Stand at 180 °F 10 min 5.09 31.1%
1.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash --
4 g Gypsum Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Sparge --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike -- 152 °F --
6 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.99 8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.42 13.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.73 g | 10.9 qt) 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

JP used cascade/centennial

I chose centennial of FF based on what I had on hand and not loving the pineapple that cascade gives off.

I added another 0.5 oz stand at 180

JP's hop schedule for this
35 IBU @ 60 min (approx 8 AAU)
4.6 IBU @ 10 (approx 6 AAU)
Total one ounce at flameout (11 AAU)

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  • Last Updated: 2022-06-03 14:07 UTC