Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Agrária - Pale Ale Malt |
$ 11.20 / kg $ 33.60 |
37 | 2.8 | 43.5% |
3 kg | Agrária - Munich Malt |
$ 13.50 / kg $ 40.50 |
36 | 9 | 43.5% |
0.30 kg | Weyermann - CaraAroma |
$ 29.20 / kg $ 8.76 |
36 | 140 | 4.3% |
0.30 kg | Weyermann - Special W |
$ 28.60 / kg $ 8.58 |
33.6 | 115 | 4.3% |
0.15 kg | Weyermann - Carafa Special Type II - (late mash tun addition) |
$ 26.40 / kg $ 3.96 |
29.9 | 425 | 2.2% |
0.15 kg | Crisp Malting - Chocolate Malt - (late mash tun addition) |
$ 23.00 / kg $ 3.45 |
32.66 | 450 | 2.2% |
6.90 kg / $ 98.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Barth-Haas - Northern Brewer |
$ 0.28 / g $ 14.00 |
Pellet | 9.5 | Boil at 97 °C | 30 min | 36.8 | 100% |
50 g / $ 14.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | -- | |
1 tsp | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
100 g | cocoa nibs | Flavor | Whirlpool | 5 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.01 |
Method: co2 Amount: 1.38 bar Temp: 10 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 71 °C | 65 °C | 60 min | |
16 L | Fly Sparge | 77 °C | 77 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.7 |
Mash volume with grains | 25.3 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 19.1 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 31.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 39.7 |
Equipment Profile Used: | System Default |