Rose All Day - Beer Recipe - Brewer's Friend

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Rose All Day

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 29th 2022
1.054
1.008
6.0%
30.9
3.5
5.2
27.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb DE - Pilsner9.5 lb Pilsner $ 1.68 / lb
$ 15.96 		37 1.4 84.4%
0.50 lb Bestmalz - Vienna0.5 lb Vienna $ 1.35 / oz
$ 10.80 		37 4 4.4%
0.50 lb Great Western - White Wheat0.5 lb White Wheat $ 1.75 / lb
$ 0.88 		38.6 4 4.4%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 35 2 6.7%
11.25 lbs / $ 27.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.88 55.6%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.7 Boil 15 min 5.04 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
1 oz dried hibiscus Spice Boil 10 min.
3 oz dried hibiscus Spice Secondary 4 days
2 g Grains of paradise Spice Boil 10 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
8.57 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 148 °F 60 min
5 gal Batch Sparge 148 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Rose All Day" Saison beer recipe by cduff29. All Grain, ABV 5.98%, IBU 30.92, SRM 3.47, Fermentables: (Pilsner, Vienna, White Wheat, Honey) Hops: (Styrian Goldings, Hallertau (Mittelfruh)) Other: (Campden Tablet, Whirlfloc, dried hibiscus, Grains of paradise, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-26 17:08 UTC