Brew it Bru - Belgian Tripel
239 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
21.72 |
62.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
4.72 |
37.5% |
40 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
26.44 |
100% |
40 g
/ R 0.00
|
Priming
Method: co2
Amount: 0.97 bar
Temp: 4 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
Mash In |
Strike |
67 °C |
67 °C |
60 min |
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
Steeping |
75 °C |
75 °C |
10 min |
6 L |
Add sparge water until a pre boil volume of 23.5L has been reached |
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.5 |
Mash volume with grains
|
11.6 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
13.5 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10 L)
|
10.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 10.5 L)
|
10 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"Brew it Bru - Belgian Tripel" Belgian Blond Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 9.29%, IBU 26.44, SRM 11.01, Fermentables: (Pilsen Malt, Caramunich Type 1, Cane Sugar, Acidulated, Aromatic Malt) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient, Bitter Orange Peel)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-06-08 10:10 UTC