145 best brown to date - Beer Recipe - Brewer's Friend

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145 best brown to date

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 23rd 2022
1.045
1.013
4.2%
17.7
17.8
5.5
13.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Simpsons - Maris Otter pale4800 g Maris Otter pale $ 2.43 / kg
$ 11.68 		38 2.4 86.9%
600 g Simpsons - Crystal Dark600 g Crystal Dark 35 100 10.9%
125 g German - Carafa II125 g German - Carafa II 32 425 2.3%
5,525 g / $ 11.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g topaz12 g topaz Hops $ 0.07 / g
$ 0.84 		Pellet 16 Boil 35 min 15.4 44.4%
15 g Willamette15 g Willamette Hops $ 0.07 / g
$ 1.04 		Pellet 6.1 Whirlpool at 93 °C 5 min 2.29 55.6%
27 g / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 50 min
12 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.1 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.5 L) 31.8
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Damn nice out of the ketttle at boil end. 24/6
Very sessionaable, very easy to drink. 9/10.

tried american ale yeast & it didnt work near as well.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 12:22 UTC