Waldos v1 - Seek The Treasure - Beer Recipe - Brewer's Friend

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Waldos v1 - Seek The Treasure

341 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Vierck
Calories: 341 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday May 23rd 2022
1.103
1.018
11.1%
155.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 35 4 34.9%
2.38 lb Briess - DME Golden Light2.375 lb DME Golden Light 44.6 4 26.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
6.02 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 8.3%
0.75 lb Briess - Blonde RoastOat Malt0.75 lb Blonde RoastOat Malt 34.5 6 8.3%
0.75 lb Briess - Rye Malt0.75 lb Rye Malt 36.8 3.7 8.3%
0.75 lb Bestmalz - BEST Spelt0.75 lb BEST Spelt 37.7 2.2 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.6 Dry Hop Day 10 6.3%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.6 Dry Hop Day 10 6.3%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 12.1 Dry Hop Day 10 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop Day 10 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 21.94 3.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.6 Boil 15 min 19.58 6.3%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.6 Boil 15 min 19.58 6.3%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 12.1 Boil 15 min 20.42 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 15 min 10.89 3.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.6 Boil 5 min 7.87 6.3%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.6 Boil 5 min 7.87 6.3%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 12.1 Boil 5 min 8.2 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 8.75 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.6 Hop Stand 10 min 7.24 6.3%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.6 Hop Stand 10 min 7.24 6.3%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 12.1 Hop Stand 10 min 7.55 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Hop Stand 10 min 8.05 6.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.63 18.5  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.87 19.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume 4.43 17.7  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"Waldos v1 - Seek The Treasure" Double IPA beer recipe by Jim Vierck. Extract, ABV 11.14%, IBU 155.17, SRM 9.75, Fermentables: (LME Golden Light, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 20L, Blonde RoastOat Malt, Rye Malt, BEST Spelt) Hops: (Columbus, Citra, Mosaic, Simcoe)
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  • Last Updated: 2023-08-15 15:22 UTC