Herm’s Amber Ale III - Beer Recipe - Brewer's Friend

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Herm’s Amber Ale III

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 22nd 2022
1.058
1.010
6.3%
42.8
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 81.8%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 13.6%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Magnum6 g Magnum Hops Pellet 18.2 Boil 60 min 26.84 13.3%
8 g Artisan - Cascade8 g Cascade Hops Pellet 5.2 Boil 10 min 3.71 17.8%
5 g Yakima Chief Hops - Centennial5 g Centennial Hops Pellet 9.9 Boil 10 min 4.41 11.1%
8 g Artisan - Cascade8 g Cascade Hops Pellet 5.2 Boil 5 min 2.04 17.8%
5 g Yakima Chief Hops - Centennial5 g Centennial Hops Pellet 9.9 Boil 5 min 2.43 11.1%
8 g Artisan - Cascade8 g Cascade Hops Pellet 5.2 Hop Stand at 185 °F 20 min 1.52 17.8%
5 g Yakima Chief Hops - Centennial5 g Centennial Hops Pellet 9.9 Hop Stand at 185 °F 20 min 1.81 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) 4.98 19.9  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 2.82 11.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Herm’s Amber Ale III" American Amber Ale beer recipe by Herm_brews. BIAB, ABV 6.3%, IBU 42.75, SRM 10.15, Fermentables: (Pale Ale, Munich Dark 20L, CaraMunich III) Hops: (Magnum, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 21:13 UTC