hazy 6 - Beer Recipe - Brewer's Friend

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hazy 6

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday May 22nd 2022
1.068
1.018
6.5%
72.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.5 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.48 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.34 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 9.7 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 8.51 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"hazy 6" No Profile Selected beer recipe by DPLax. All Grain, ABV 6.48%, IBU 72.02, SRM 6.38, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-05-22 17:47 UTC