Sweet Stout Base - Beer Recipe - Brewer's Friend

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Sweet Stout Base

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday May 20th 2022
1.062
1.017
5.9%
34.4
42.8
n/a
44.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pale Ale 10 lb Pale Ale $ 2.15 / lb
$ 21.50 		37.72 3.9 81.6%
1 lb Dingemans - Mroost 1400 MD (Debittered black malt)1 lb Mroost 1400 MD (Debittered black malt) $ 2.60 / lb
$ 2.60 		35 525 8.2%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L $ 2.00 / lb
$ 1.50 		35 80 6.1%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate $ 2.20 / lb
$ 1.10 		32.7 220 4.1%
12.25 lbs / $ 26.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.50 / oz
$ 3.75 		Pellet 5.8 First Wort 0 min 34.44 100%
1.50 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Water Agt Boil 15 min.
1 lb Lactose $ 4.75 / lb
$ 4.75 		Other Boil --
$ 4.88
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 164 °F 151 °F 60 min
4.56 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Sweet Stout Base" American Stout beer recipe by ragingmoon. All Grain, ABV 5.89%, IBU 34.44, SRM 42.81, Fermentables: (Pale Ale , Mroost 1400 MD (Debittered black malt), Caramel Malt - 80L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirfloc Tablets, Lactose)
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  • Last Updated: 2022-05-20 19:17 UTC