| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Dingemans - Pale Ale |
$ 2.15 / lb $ 21.50 |
37.72 | 3.9 | 81.6% |
| 1 lb | Dingemans - Mroost 1400 MD (Debittered black malt) |
$ 2.60 / lb $ 2.60 |
35 | 525 | 8.2% |
| 12 oz | Briess - Caramel Malt - 80L |
$ 2.00 / lb $ 1.50 |
35 | 80 | 6.1% |
| 8 oz | Crisp Malting - Pale Chocolate |
$ 2.20 / lb $ 1.10 |
32.7 | 220 | 4.1% |
| 12.25 lbs / $ 26.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings |
$ 2.50 / oz $ 3.75 |
Pellet | 5.8 | First Wort | 0 min | 34.44 | 100% |
| 1.50 oz / $ 3.75 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirfloc Tablets |
$ 0.13 / each $ 0.13 |
Water Agt | Boil | 15 min. |
| 1 lb | Lactose |
$ 4.75 / lb $ 4.75 |
Other | Boil | 0 min. |
| $ 4.88 | |||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.95 |
| CO2 Level: 2.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.59 gal | Strike | 164 °F | 151 °F | 60 min | |
| 4.56 gal | Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.57 | 22.3 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 4.69 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |
