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Its Summer, Lets Brew a Wit

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Monday May 16th 2022
1.049
1.012
4.8%
19.6
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Bohemian Pilsner2.3 kg Bohemian Pilsner 38 1.9 46%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 2 46%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4%
5 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.56 100%
45 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Protein Rest Strike 50 °C 15 min
Main Mash Infusion 67 °C 60 min
Mash Out Infusion 77 °C 15 min
Vorlauf -- --
20 L Sparge Sparge 77 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Orange Peel Flavor Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.75 qt/lb 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.1
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.81 g | 23.2 qt) 6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.26 g | 25 qt) 5.8
Total: 33  
Equipment Profile Used: System Default
"Its Summer, Lets Brew a Wit" Witbier beer recipe by The Yeast Within. All Grain, ABV 4.77%, IBU 19.56, SRM 3.75, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-30 09:03 UTC