Tropical American IPA - Beer Recipe - Brewer's Friend

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Tropical American IPA

278 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Monday May 16th 2022
1.060
1.013
6.3%
39.3
8.9
n/a
17.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 1.43 € / kg
6.44 € 		39 2.3 77.6%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.86 € / kg
0.93 € 		38 6 8.6%
0.40 kg Weyermann - Carapils0.4 kg Carapils 2.25 € / kg
0.90 € 		34.5 2.1 6.9%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 2.25 € / kg
0.90 € 		34 57 6.9%
5.80 kg / 9.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops 0.07 € / g
1.05 € 		Pellet 13.9 Boil 15 min 10.21 11.1%
15 g El Dorado15 g El Dorado Hops Pellet 13.4 Boil 15 min 9.84 11.1%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops 0.07 € / g
1.05 € 		Pellet 15 Boil 15 min 11.01 11.1%
15 g Citra15 g Citra Hops Pellet 13.9 Boil 1 min 0.89 11.1%
15 g El Dorado15 g El Dorado Hops Pellet 13.4 Boil 1 min 0.86 11.1%
15 g Mosaic15 g Mosaic Hops Pellet 15 Boil 1 min 0.96 11.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops 0.07 € / g
1.05 € 		Pellet 13.9 Dry Hop at 15 °C 5 days 1.81 11.1%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops 0.06 € / g
0.90 € 		Pellet 13.4 Dry Hop at 15 °C 5 days 1.75 11.1%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops 0.07 € / g
1.05 € 		Pellet 15 Dry Hop at 15 °C 5 days 1.96 11.1%
135 g / 5.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash --
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.7 L) 23
Estimated amount in fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Tropical American IPA" American IPA beer recipe by Emil Boier. All Grain, ABV 6.28%, IBU 39.28, SRM 8.86, Fermentables: (Pale Ale, Munich Type I, Carapils, Caramunich Type 3) Hops: (Citra (11 AA), El Dorado, Mosaic (12.5 AA), Citra, Mosaic, El Dorado (15.7 AA)) Other: (Irish Moss)
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  • Last Updated: 2024-05-01 17:06 UTC