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APAenstein

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Wednesday May 11th 2022
1.052
1.009
5.6%
47.6
7.1
5.6
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Castle Malting - Château Pale Ale4.2 kg Château Pale Ale 0.00 € / g
1.98 €
38 3.4 78.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 0.00 € / g
0.56 €
35 3.2 5.6%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic 0.01 € / g
1.19 €
38 45 3.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
0.06 kg Castle Malting - Château Acid (Malta Acida)0.06 kg Château Acid (Malta Acida) 34 4.1 1.1%
5.36 kg / 3.73 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops 0.03 € / g
0.51 €
Pellet 14 First Wort 60 min 35.27 39.1%
14 g Nugget14 g Nugget Hops 0.03 € / g
0.40 €
Pellet 14 Boil 15 min 12.37 30.4%
14 g Nugget14 g Nugget Hops 0.03 € / g
0.40 €
Pellet 14 Boil 0 min 30.4%
46 g / 1.31 €
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 67 °C 60 min
20 L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Mash 15 min.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.27 € / g
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.25 17  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.86 23.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8.45 33.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.81 g | 23.2 qt) 6.34 25.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.81 23.2  
Total: 10.11 40.4
"APAenstein" American Pale Ale beer recipe. All Grain, ABV 5.6%, IBU 47.64, SRM 7.09, Fermentables: ( Château Pale Ale, Flaked Oats, Château Cara Clair, Goldswaen Classic, Rice Hulls, Château Acid (Malta Acida)) Hops: (Nugget) Other: (Irish Moss, Phosphoric acid)
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  • Last Updated: 2022-05-11 21:52 UTC