APAenstein - Beer Recipe - Brewer's Friend

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APAenstein

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 11th 2022
1.052
1.009
5.6%
47.6
7.1
5.6
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Castle Malting - Château Pale Ale4.2 kg Château Pale Ale 0.00 € / g
1.98 € 		38 3.4 78.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 0.00 € / g
0.56 € 		35 3.2 5.6%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic 0.01 € / g
1.19 € 		38 45 3.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
0.06 kg Castle Malting - Château Acid (Malta Acida)0.06 kg Château Acid (Malta Acida) 34 4.1 1.1%
5.36 kg / 3.73 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops 0.03 € / g
0.51 € 		Pellet 14 First Wort 60 min 35.27 39.1%
14 g Nugget14 g Nugget Hops 0.03 € / g
0.40 € 		Pellet 14 Boil 15 min 12.37 30.4%
14 g Nugget14 g Nugget Hops 0.03 € / g
0.40 € 		Pellet 14 Boil 0 min 30.4%
46 g / 1.31 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Mash 15 min.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.27 € / g
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
20 L Fly Sparge 81 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 38.3  
Equipment Profile Used: System Default
"APAenstein" American Pale Ale beer recipe by Bele. All Grain, ABV 5.6%, IBU 47.64, SRM 7.09, Fermentables: ( Château Pale Ale, Flaked Oats, Château Cara Clair, Goldswaen Classic, Rice Hulls, Château Acid (Malta Acida)) Hops: (Nugget) Other: (Irish Moss, Phosphoric acid)
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  • Last Updated: 2022-05-11 21:52 UTC