Maple Wheat - Beer Recipe - Brewer's Friend

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Maple Wheat

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 7th 2022
1.057
1.007
6.6%
44.8
14.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 46.7%
3 lb Maple Syrup3 lb Maple Syrup - (late boil kettle addition) 30 35 26.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.8%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 32.55 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 10 min 12.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Whirlpool --
1 lb maple syrup Flavor Secondary 3 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 20 min
Sacch Rest Infusion -- 150 °F 55 min
Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.51 14  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.21 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.8 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Maple Wheat" Weissbier beer recipe by kblankenship11. All Grain, ABV 6.55%, IBU 44.76, SRM 14.03, Fermentables: (Maris Otter Pale, Maple Syrup, Flaked Wheat, Unmalted Wheat) Hops: (Sterling, Centennial) Other: (Sweet Orange Peel, maple syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 18:30 UTC