Smiling Monk Belgian-Style Dark Strong Ale - Beer Recipe - Brewer's Friend

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Smiling Monk Belgian-Style Dark Strong Ale

360 calories 33.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Saturday May 7th 2022
1.108
1.023
11.1%
36.4
23.9
n/a
0.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 69.6%
1.50 lb Weyermann - Munich Light1.5 lb Munich Light 37 6 11.6%
8 oz Simpsons - Aromatic Malt8 oz Aromatic Malt $ 1.63 / lb
$ 0.82 		33 23.04 3.9%
7 oz Dingemans - Special B7 oz Special B 34 140 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.7%
8 oz Turbinado8 oz Turbinado 44 10 3.9%
12.94 lbs / $ 0.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.14 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 152 °F -- 30 min
1 gal Steeping 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 5.14 20.6  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"Smiling Monk Belgian-Style Dark Strong Ale" Belgian Dubbel beer recipe by Craft Beer & Brewing. Partial Mash, ABV 11.13%, IBU 36.37, SRM 23.87, Fermentables: (DME Pilsen Light, Munich Light, Aromatic Malt, Special B, Belgian Candi Syrup - D-180, Turbinado) Hops: (Styrian Goldings) Other: (Beer Nutrient)
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  • Last Updated: 2022-05-07 03:56 UTC