Tripel Tap - Beer Recipe - Brewer's Friend

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Tripel Tap

372 calories 34.2 g 500 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 372 calories (Per 500ml)
Carbs: 34.2 g (Per 500ml)
Created: Monday May 2nd 2022
1.080
1.016
8.4%
47.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 18.2%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.5%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 18.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.4%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil 60 min 30.94 52.6%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 60 min 13.03 26.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 8 min 3.43 21.1%
95 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Danstar - Abbaye Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 22 8.5 10 34 245
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 66 °C 66 °C 55 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 28.8
Mash volume with grains (equipment estimates 25.2 L) 29.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.9 L) 28.4
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

First go at a recipe on this site.

Slightly concerned that this, my first use of pellet hops, has left rather too much of them in the wort when I went to primary.

Fermentation has got going quicker than I expected given the pretty high OG.


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  • Last Updated: 2022-05-04 22:02 UTC