Brewer's Friend

Print

Spring Forward IPA

229 calories 21.2 g 450 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 450ml)
Carbs: 21.2 g (Per 450ml)
Created: Saturday April 30th 2022
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

1.055
1.011
5.8%
53.6
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 82.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 12.9 Boil 60 min 38.1 32.6%
28 g Citra28 g Citra Hops Pellet 12.9 Boil 5 min 7.6 32.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.89 34.9%
86 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 12 33 14 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Strike 68 °C 67 °C 60 min
2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains (equipment estimates 20.8 L) 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.5 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Top off amount 2.5
Going into fermentor 23
Total: 29.5  
Equipment Profile Used: System Default
"Spring Forward IPA" American IPA beer recipe by travipross. All Grain, ABV 5.84%, IBU 53.58, SRM 9.3, Fermentables: (Pilsner, Caramel / Crystal 60L, Acidulated Malt, Flaked Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
458
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-30 18:29 UTC