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Check Engine Lite 30g 2022

145 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Scholz
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday April 29th 2022
1.044
1.012
4.2%
9.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Pale 2-Row19.5 lb Pale 2-Row 37 1.8 38.6%
7.50 lb Flaked Corn7.5 lb Flaked Corn 40 0.5 14.9%
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 20.8%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 8.9%
3 lb American - Rye3 lb Rye 38 3.5 5.9%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 3%
4 lb Honey Malt4 lb Honey Malt 37 25 7.9%
50.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.61 50%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.7 gal Infusion 150 °F 60 min
22.5 gal 158 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
6 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 622 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.82 gal (79.29 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 7.82 gal (31.29 qt) sparge/top-off. 15.78 63.1  
Strike water volume at mash thickness of 1.25 qt/lb 15.78 63.1  
Grain absorption losses -6.31 -25.3  
Remaining sparge water volume (equipment estimates 22.51 g | 90 qt) 22.78 91.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 38.56 154.3
Equipment Profile Used: System Default
 
Notes


When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4.

I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster.

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  • Last Updated: 2022-05-26 19:51 UTC