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IPA 1

186 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agu
No Chill: 10 minute extended hop boil time
Calories: 186 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Thursday April 28th 2022
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1.057
1.010
6.1%
48.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,800 g US - Pale 2-Row4800 g Pale 2-Row 37 3.31 90.6%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 51.87 9.4%
5,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.63 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 6.56 5.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 55 min 13.44 11.1%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 66.7%
180 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 65 °C 60 min
Infusion 68 °C 67 °C 60 min
Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by Agu. All Grain, ABV 6.12%, IBU 48.64, SRM 12, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Simcoe, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 17:42 UTC