Tha CommUNITY American Lager - Beer Recipe - Brewer's Friend

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Tha CommUNITY American Lager

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 24th 2022
1.054
1.011
5.7%
29.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 44%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 44%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.5%
0.10 lb Weyermann - Carafoam0.1 lb Carafoam 34.5 2.2 1.1%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 23.29 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 30 min 4.44 22.2%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 2.07 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.12 32.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Tha CommUNITY American Lager" American Lager beer recipe by James Arcano. BIAB, ABV 5.66%, IBU 29.8, SRM 4.76, Fermentables: (Premium Pilsner, Standard 2-Row, Flaked Corn, Honey Malt, Carafoam) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-04-30 21:40 UTC