Ode to Max - Beer Recipe - Brewer's Friend

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Ode to Max

612 calories 56.1 g 1 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.375 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 612 calories (Per 1L)
Carbs: 56.1 g (Per 1L)
Created: Thursday April 21st 2022
1.066
1.013
7.0%
40.3
46.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.87 kg Voyager Craft Malt - Pale Compass4.87 kg Pale Compass 38.1 5.95 74.8%
510 g Crisp Malting - Caramalt510 g Caramalt 34 38.53 7.8%
510 g Crisp Malting - Crystal 60L510 g Crystal 60L 33.1 158.62 7.8%
397 g Gladfield - Wheat Malt397 g Wheat Malt 38.8 4.19 6.1%
227 g Gladfield - Light Chocolate Malt227 g Light Chocolate Malt 32.7 945.84 3.5%
6,514 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 5.9 Mash 0 min 3.34 12.5%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.9 Boil 60 min 20.13 15%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 5.9 Boil 15 min 8.32 12.5%
35 g Artisan - Cascade35 g Cascade Hops Pellet 5.9 Boil 10 min 8.52 17.5%
35 g Artisan - Cascade35 g Cascade Hops Pellet 5.9 Boil 0 min 17.5%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.9 Dry Hop Day 5 15%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 5.9 Dry Hop Day 5 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 74 °C 67 °C 60 min
10.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Ode to Max" American Brown Ale beer recipe by budjam. All Grain, ABV 6.98%, IBU 40.32, SRM 46.27, Fermentables: (Pale Compass, Caramalt, Crystal 60L, Wheat Malt, Light Chocolate Malt) Hops: (Cashmere, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 01:27 UTC