Alderwood IPA - Beer Recipe - Brewer's Friend

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Alderwood IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 20th 2022
1.060
1.013
6.1%
68.8
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 37 3 60.4%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 37.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 60 min 42.92 14.3%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 180 °F 20 min 12.63 14.3%
1 oz Centennial (LupoMAX)1 oz Centennial (LupoMAX) Hops Lupulin Pellet 14 Whirlpool at 180 °F 20 min 6.99 14.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Whirlpool at 180 °F 20 min 6.24 14.3%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop Day 2 14.3%
1 oz Centennial (LupoMAX)1 oz Centennial (LupoMAX) Hops Lupulin Pellet 14 Dry Hop Day 2 14.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Dry Hop Day 2 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
7 g Gypsum Water Agt Mash 1 hr.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike 164 °F 154 °F 60 min
9 qt Batch Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.27 g | 21.1 qt) 5.25 21  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Alderwood IPA" American IPA beer recipe by Neidigbräu. All Grain, ABV 6.09%, IBU 68.79, SRM 5.19, Fermentables: (Northwest Pale Ale Malt, Pilsner, Acidulated Malt) Hops: (Chinook, Columbus LupuLN2 (Cryo), Centennial (LupoMAX), Cascade LupuLN2 (Cryo)) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-25 22:17 UTC