Oktoberfest BBH - Beer Recipe - Brewer's Friend

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Oktoberfest BBH

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday April 19th 2022
1.057
1.013
5.8%
29.9
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 55.6%
24 lb Weyermann - Munich Type II (Dark)24 lb Munich Type II (Dark) 37 10 29.6%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 8.6%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 6.2%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 30 min 23.83 50%
4 oz Artisan - Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 5.7 Boil 10 min 3.91 25%
4 oz Artisan - Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 5.7 Boil 5 min 2.15 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
32 g Epsom Salt Water Agt Mash 1 hr.
32 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.2 18.1 29 80.6 154.7 37.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.73 gal (166.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.73 gal (118.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.73 gal (106.92 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 14.73 gal (58.92 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1 qt/lb 20.25 81  
Mash volume with grains 26.73 106.9  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 31.85 g | 127.4 qt) 35.13 140.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.73 g | 166.9 qt) 45 180  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 55.38 221.5
Equipment Profile Used: System Default
"Oktoberfest BBH" Märzen beer recipe by Seth Clark. All Grain, ABV 5.82%, IBU 29.89, SRM 9.11, Fermentables: (Pilsner, Munich Type II (Dark), Red Wheat, CaraMunich II) Hops: (Perle, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-20 18:55 UTC