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NEIPA#2

270 calories 32.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 97%
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created Tuesday April 19th 2022
1.080
1.027
7.0%
31.0
6.7
n/a
50.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 1.53 / lb
15.30
37 1.8 58.8%
2.50 lb Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats 2.50 / lb
6.25
32.2 2.5 14.7%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 1.86 / lb
2.79
39.1 2.5 8.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 2.19 / lb
2.19
34.5 1.5 5.9%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
17 lbs / 26.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Galaxy1.5 oz Galaxy Hops Pellet 14.2 Hop Stand at 170 °F 30 min 10.99 14.3%
1.50 oz BSG - Azacca1.5 oz Azacca Hops Pellet 15 Hop Stand at 170 °F 30 min 11.61 14.3%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Hop Stand at 170 °F 30 min 8.44 14.3%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Dry Hop at 68 °F 2 days 9.5%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 2 days 9.5%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop at 68 °F 2 days 9.5%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Dry Hop at 68 °F 7 days 9.5%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 7 days 9.5%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop at 68 °F 7 days 9.5%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal Strike 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.47 tsp Yeast Nutrient 2.19 / oz
0.17
Other Boil 15 min.
0.17
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
11.99 / each
23.98
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
23.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 9.25 37  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.67 g | 18.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 4.5 18  
Total: 8.2 32.8
Equipment Profile Used: System Default
"NEIPA#2" Specialty IPA: New England IPA beer recipe. BIAB, ABV 7.03%, IBU 31.04, SRM 6.74, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Wheat Malt, White, Carapils Malt, Caramel Malt - 10L, Lactose (Milk Sugar)) Hops: (Galaxy, Azacca, Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2022-06-09 18:29 UTC