Herm’s Azacca Wheat - Beer Recipe - Brewer's Friend

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Herm’s Azacca Wheat

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 15th 2022
1.050
1.011
5.1%
29.6
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 49.4%
1.88 lb American - White Wheat1.875 lb White Wheat 40 2.8 46.4%
0.17 lb Honey Malt0.17 lb Honey Malt 37 25 4.2%
4.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Azacca7 g Azacca Hops Pellet 12.2 Boil 60 min 24.65 25%
7 g BSG - Azacca7 g Azacca Hops Pellet 12.2 Boil 5 min 4.91 25%
14 g BSG - Azacca14 g Azacca Hops Pellet 12.2 Boil 0 min 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
34465
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
The addition of brewing salts in this recipe intended to achieve a level of Calcium between 50 - 70 ppm. Also intended to lower the mash pH into the acceptable range between 5.2 -5.6.
As such, there is no target water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 4.39 17.6  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.31 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Herm’s Azacca Wheat" American Wheat Beer recipe by Herm_brews. BIAB, ABV 5.11%, IBU 29.56, SRM 4.65, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 18:26 UTC