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Awesome Recipe

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 37.5 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 15th 2022
1.069
1.013
7.3%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Oat Malt25 lb Oat Malt 28 2 23.8%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 19%
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 19%
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 14.3%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 9.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 9.5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
105 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.78 gal (191.1 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 35.78 gal (143.1 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.5 qt/lb 39.38 157.5  
Mash volume with grains 47.78 191.1  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 37.5 150  
Boil off losses -1.5 -6  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 50.88 203.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Plaug. All Grain, ABV 7.3%, IBU 0, SRM 5.95, Fermentables: (Oat Malt, Maris Otter Pale, Golden Promise, 2 Row, Flaked Barley, Flaked Oats, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 23:09 UTC