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British Golden Ale 1.02

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 13th 2022
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OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 43

1.054
1.014
5.3%
43.4
6.8
5.3
20.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 6.90 		37 3 51.9%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row $ 1.15 / lb
$ 3.45 		36.8 1.8 26%
1 lb Rahr - Red Wheat1 lb Red Wheat $ 1.44 / lb
$ 1.44 		39.1 3.2 8.7%
7.30 oz Briess - Victory Malt7.3 oz Victory Malt $ 2.40 / lb
$ 1.10 		34.5 28 3.9%
17.60 oz Briess - Caramel Malt - 10L17.6 oz Caramel Malt - 10L $ 2.20 / lb
$ 2.42 		35.4 10 9.5%
11.56 lbs / $ 15.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo (7.9 AA) / 163.04 Ounces42 g Amarillo (7.9 AA) / 163.04 Ounces Hops Pellet 7.9 Mash 60 min 7.96 27.3%
14 g Yakima Valley Hops - LUPOMAX Columbus14 g LUPOMAX Columbus Hops $ 1.62 / oz
$ 0.80 		Lupulin Pellet 20.6 Boil 20 min 21.01 9.1%
28 g Yakima Valley Hops - AU Ella28 g AU Ella Hops $ 0.88 / oz
$ 0.87 		Pellet 17.2 Whirlpool 15 min 11.57 18.2%
28 g Sonnet28 g Sonnet Hops $ 1.42 / oz
$ 1.40 		Pellet 4.3 Whirlpool 15 min 2.89 18.2%
21 g Yakima Valley Hops - AU Ella21 g AU Ella Hops $ 0.88 / oz
$ 0.65 		Pellet 17.2 Dry Hop 3 days 13.6%
21 g Sonnet21 g Sonnet Hops $ 1.42 / oz
$ 1.05 		Pellet 4.3 Dry Hop 3 days 13.6%
154 g / $ 4.78
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.9 18 65 73 169.7 80.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.66 26.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"British Golden Ale 1.02" British Golden Ale beer recipe by KcLob. All Grain, ABV 5.29%, IBU 43.43, SRM 6.82, Fermentables: ( Northwest Pale Ale Malt, Standard 2-Row, Red Wheat, Victory Malt, Caramel Malt - 10L) Hops: (Amarillo (7.9 AA) / 163.04 Ounces, LUPOMAX Columbus, AU Ella, Sonnet) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2026-02-01 03:57 UTC