Dark Inception Imperial Porter 2G - Beer Recipe - Brewer's Friend

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Dark Inception Imperial Porter 2G

257 calories 23.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday April 12th 2022
1.078
1.015
8.3%
10.1
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Amber1.87 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 26.6%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 7.8%
2 lb Raspberry, red2 lb Raspberry, red - (late fermenter addition) 2.3 0 28.5%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 7.8%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 7.8%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 10.7%
100.35 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.6%
4 oz American - Chocolate4 oz Chocolate 29 350 3.6%
4 oz American - Black Malt4 oz Black Malt 28 500 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.13 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.27 g | 9.1 qt) 0.49 2  
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) 0.55 2.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.29 g | 9.1 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 1.25 5  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 7
Equipment Profile Used: System Default
 
Notes

Hme can: oktoberfest

2 Robust LME

1 Golden LME

2 packets of Booster

2 Teaspoons vanilla

4 ounces cocoa nibs

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  • Last Updated: 2022-04-13 22:09 UTC