Quest for the Perfect IPA #3 - Beer Recipe - Brewer's Friend

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Quest for the Perfect IPA #3

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 12th 2022
1.063
1.016
6.2%
96.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 7.7%
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 60 min 21.13 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 20.09 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 18.54 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 16.24 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 12.8 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.66 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Fining Boil 50 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 3.75 15  
Going into fermentor 5.25 21  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Quest for the Perfect IPA #3" American IPA beer recipe by pbahls. All Grain, ABV 6.18%, IBU 96.46, SRM 10.53, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 60L, 2 Row, Honey Malt) Hops: (Zamba, Centennial, Galaxy, Mosaic) Other: (Lactose, Whirlfloc)
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  • Last Updated: 2022-04-12 14:29 UTC