Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Flaked Corn | 40 | 0.5 | 7.1% | |
1 kg | German - Carapils | 35 | 1.3 | 14.3% | |
5.50 kg | German - Pilsner | 38 | 1.6 | 78.6% | |
7 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Tettnanger | Pellet | 3.4 | Boil | 60 min | 12.92 | 43.8% | |
45 g | Tettnanger | Pellet | 3.6 | Boil | 10 min | 6.38 | 56.3% | |
80 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | -- | |
7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
8.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.20 g | Salt | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Method: co2 Amount: 30 PSI Temp: 1 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | MASH IN | Infusion | 63 °C | -- | 60 min |
MASH OUT | Temperature | 63 °C | 72 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.5 L) | 36.4 |
Mash volume with grains (equipment estimates 41.1 L) | 41 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22.5 |
Top off amount | 0.5 |
Volume into fermentor | 23 |
Total: | 36.4 |
Equipment Profile Used: | System Default |