red trolley clone - Beer Recipe - Brewer's Friend

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red trolley clone

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday April 10th 2022
1.059
1.016
5.6%
17.1
27.6
5.4
12.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Proximity - Base Malt9.5 lb Base Malt $ 0.98 / lb
$ 9.35 		37.5 2 74.5%
1 lb Viking - Caramel 601 lb Caramel 60 $ 1.30 / lb
$ 1.30 		32.2 60 7.8%
1.50 lb Viking - caramel 1151.5 lb caramel 115 $ 1.40 / lb
$ 2.10 		33.6 115 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
12.75 lbs / $ 12.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 60 min 12.5 50%
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Pellet 5.4 Boil 30 min 3.65 25%
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Pellet 5.4 Boil 5 min 0.95 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 163 °F 152 °F 60 min
4.3 gal Batch Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"red trolley clone" Irish Red Ale beer recipe by cduff29. All Grain, ABV 5.64%, IBU 17.1, SRM 27.56, Fermentables: ( Base Malt, Caramel 60, caramel 115, Carapils (Dextrine Malt), Carafa III) Hops: (Willamette, Fuggle (UK)) Other: (Campden Tablet, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-14 23:35 UTC