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olin HELLES BOCK

300 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 300 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Friday April 8th 2022
1.065
1.011
7.2%
26.8
8.6
5.3
36.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 0.93 € / kg
6.51 € 		37 1.9 37.8%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 0.94 € / kg
3.76 € 		37 6.3 21.6%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 1.50 € / kg
10.50 € 		38 3.75 37.8%
0.40 kg Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt 1.52 € / kg
0.61 € 		27 3.4 2.2%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt - (late mash tun addition) 30 425 0.5%
18.50 kg / 21.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (15.9 AA) / 0.39 Kilograms40 g Magnum (15.9 AA) / 0.39 Kilograms Hops Pellet 15.9 Boil 60 min 20.84 36.4%
50 g Hallertau Mittelfruh (4.7 AA) / 680 Grams50 g Hallertau Mittelfruh (4.7 AA) / 680 Grams Hops 0.02 € / g
1.21 € 		Pellet 4.7 Boil 25 min 5.35 45.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 0.02 € / g
0.48 € 		Pellet 4.7 Boil 5 min 0.61 18.2%
110 g / 1.69 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
0.17 € / g
13.44 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
13.44 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 30 120 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 66 °C 60 min
60 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.25 L. Suggest reducing initial water volume to 45.4 L and adding 30.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.46 L. Suggest reducing strike water volume to 33.19 L and adding 13.06 L sparge/top-off. 46.3
Strike water volume at mash thickness of 2.5 L/kg 46.3
Mash volume with grains 58.5
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 49.4 L) 73.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 70 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 70
Total: 119.4  
Equipment Profile Used: System Default
"olin HELLES BOCK" Munich Helles beer recipe by Colkburg. All Grain, ABV 7.19%, IBU 26.81, SRM 8.64, Fermentables: ( BEST Pilsen, BEST Munich, Maris Otter Pale, German - Acidulated Malt, BEST Black Malt) Hops: (Magnum (15.9 AA) / 0.39 Kilograms, Hallertau Mittelfruh (4.7 AA) / 680 Grams, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC