Fuck around; Find out - Beer Recipe - Brewer's Friend

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Fuck around; Find out

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 8th 2022
1.058
1.014
5.7%
31.7
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 First Wort 60 min 31.68 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash --
0.80 g Table Salt Water Agt Mash --
7 g Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Julius Clone - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 40 100 150 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
2 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

use wyeast 1272 american ale 2 if Denny's favorite not availible

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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 17:47 UTC