Brew it Bru - Spiced Winter Ale 20L - Beer Recipe - Brewer's Friend

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Brew it Bru - Spiced Winter Ale 20L

336 calories 31.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 336 calories (Per 0.440L)
Carbs: 31.4 g (Per 0.440L)
Created: Friday April 8th 2022
1.082
1.017
8.5%
37.1
92.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 5.44 61.2%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 59.99 13.6%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 318.73 13.6%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 1183.34 2.7%
450 g Belgian Candi Sugar - Dark (275L)450 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 6.1%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 2.7%
7.35 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 12.3 Boil 60 min 28.54 40%
30 g Barth-Haas - Chinook30 g Chinook Hops Pellet 12.3 Boil 5 min 8.53 60%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Apple Spice Boil 15 min.
3 each Cinnamon stick Spice Boil 15 min.
180 g Raisins Spice Boil 15 min.
3 each Clove Spice Boil 15 min.
20 g Ginger Spice Boil 15 min.
10 g gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
Add sparge water until a pre boil volume of 25L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.8
Mash volume with grains 23.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20.1
Total: 32.6  
Equipment Profile Used: System Default
"Brew it Bru - Spiced Winter Ale 20L" Russian Imperial Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 8.47%, IBU 37.07, SRM 92.46, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt, Crystal Dark, Chocolate Malt, Belgian Candi Sugar - Dark (275L), Lactose (Milk Sugar)) Hops: (Chinook) Other: (Apple, Cinnamon stick, Raisins, Clove, Ginger, gypsum (calcium sulfate))
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  • Last Updated: 2022-08-09 12:31 UTC