Hawaii Stout; Named: Ua Mau ke Ea o ka ʻĀina i ka Pono (Yankee Go Home, But Leave Your Money - Beer Recipe - Brewer's Friend

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Hawaii Stout; Named: Ua Mau ke Ea o ka ʻĀina i ka Pono (Yankee Go Home, But Leave Your Money

203 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gregory
Calories: 203 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 5th 2022
1.062
1.012
6.6%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light $ 0.00 / lb
$ 0.00 		42 4 66.6667%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		41 1 11.1111%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Malted Naked Oats8 oz Malted Naked Oats $ 0.00 / lb
$ 0.00 		33 1.3 5.55556%
4 oz Belgian - Biscuit4 oz Biscuit $ 0.00 / lb
$ 0.00 		35 23 2.77778%
4 oz Briess - Special Roast4 oz Special Roast $ 0.00 / lb
$ 0.00 		33 40 2.77778%
1 lb German - CaraMunich II1 lb CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 11.1111%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.5 Boil at 70 °F 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nibs $ 0.00 / oz
$ 0.00 		Water Agt Primary --
4 oz shredded coconut $ 0.00 / oz
$ 0.00 		Water Agt Primary --
1.90 tbsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.96 g | 11.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

blow off tube. started bubbling late evening.

Final gravity was 1.012 after as
Ding coconut and cocoa nibs.

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  • Last Updated: 2022-06-11 23:59 UTC