Brew it Bru - Belgian Tripel #2
241 calories
19.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnang30 g Tettnang Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.54 |
60% |
20 g |
Tettnang20 g Tettnang Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
5.47 |
40% |
50 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tettnang (Pellet) 50 g Tettnang (Pellet) Hops |
|
22.01 |
100% |
50 g
/ R 0.00
|
Priming
Method: dextrose
Amount: 155.1 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
68 °C |
65 °C |
20 min |
|
Raise temperature to 67C for a further 20 minutes |
Infusion |
-- |
67 °C |
20 min |
|
Raise Temperature to 69c for a further 20 minutes |
Infusion |
-- |
69 °C |
20 min |
|
Mash Out - Raise the mash temperature to 76C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
10 L |
Add enough sparge water to bring the level up to the pre boil volume of 19L |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.1 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 9.4 L)
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
22 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 18.2 L)
|
18.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 18.5 L)
|
18.2 |
Total:
|
28.7
|
Equipment Profile Used: |
System Default |
"Brew it Bru - Belgian Tripel #2" Belgian Tripel beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 8.8%, IBU 22.01, SRM 9.93, Fermentables: (Pilsen Malt, Munich Type I, Carahell, Belgian Candi Sugar - Clear/Blond (0L), Acidulated, Pale Wheat) Hops: (Tettnang) Other: (Yeast Nutrient, Bitter Orange Peel)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-06-08 10:10 UTC