Chin-Eldorillo IPa - Beer Recipe - Brewer's Friend

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Chin-Eldorillo IPa

200 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 5th 2022
1.061
1.011
6.6%
69.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Rahr - Standard 2-Row4.9 lb Standard 2-Row 36.8 1.8 47.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 28.8%
1 lb American - Vienna1 lb Vienna 35 4 9.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13.8 Boil 60 min 27.54 7.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 9.5 Whirlpool at 175 °F 20 min 4.34 15.4%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13.8 Whirlpool at 175 °F 20 min 6.3 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 175 °F 20 min 5.8 15.4%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13.8 Hop Stand 0 min 9.84 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Hop Stand 0 min 9.06 15.4%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 9.6 Hop Stand 0 min 6.85 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 8.54 34.2  
Grain absorption losses (steeping) -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.48 1.9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.43 33.7
Equipment Profile Used: System Default
"Chin-Eldorillo IPa" American Pale Ale beer recipe by Brewer #84845. Partial Mash, ABV 6.61%, IBU 69.73, SRM 6.4, Fermentables: (Standard 2-Row, DME Pilsen Light, Vienna, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Chinook (13 AA), Amarillo (8.6 AA), El Dorado) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2022-05-25 20:55 UTC