Quick IPA - Beer Recipe - Brewer's Friend

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Quick IPA

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday April 2nd 2022
1.044
1.010
4.5%
47.8
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Red shed - Lowe 2 Row8 lb Lowe 2 Row 36 2.4 80%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.83 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
2.50 g Lactic acid Water Agt Mash --
6 g Epsom Salt Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Quick IPA" No Profile Selected beer recipe by Brewer #95891. All Grain, ABV 4.48%, IBU 47.81, SRM 4, Fermentables: (Lowe 2 Row, Wheat, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 23:45 UTC