Helmut - Beer Recipe - Brewer's Friend

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Helmut

7594 calories 598.6 g 20 qt
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 7594 calories (Per 20qt)
Carbs: 598.6 g (Per 20qt)
Created: Friday April 1st 2022
1.044
1.006
5.0%
28.7
6.8
n/a
1.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 50%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 20%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 20%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.79 / lb
$ 0.90 		32 2.2 5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.70 / lb
$ 0.85 		35.4 60 5%
10 lbs / $ 1.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.1 Boil 60 min 15.12 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 13.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Fining Mash 15 min.
0.50 tsp Yeast Energizer Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
2.5 gal Sparge 168 °F 162 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Helmut" Weizen/Weissbier beer recipe by Dr. Chicago. All Grain, ABV 5.04%, IBU 28.73, SRM 6.8, Fermentables: (White Wheat Raw, Pilsner, Vienna Malt, Flaked Barley, Caramel Malt - 60L) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Energizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 19:40 UTC