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Putin Huilo

280 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Pravda
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
URL: http://www.pravda.beer/lviv-zdobuv-shhe-try-peremogy-na-svitovomu-pyvnomu-konkursi-world-beer-idol/
Created: Thursday March 31st 2022
1.085
1.014
9.3%
43.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb Weyermann - Pilsner11.52 lb Pilsner 36 1.5 83.7%
0.48 lb Weyermann - Caramunich Type 20.48 lb Caramunich Type 2 34 45 3.5%
0.24 lb German - Wheat Malt0.24 lb Wheat Malt 37 2 1.7%
1.53 lb Cane Sugar1.53 lb Cane Sugar - (late boil kettle addition) 46 0 11.1%
13.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.33 oz Saphir2.33 oz Saphir Hops Leaf/Whole 4.25 Dry Hop at 59 °F 3 days 46%
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.59 7.9%
1.17 oz Perle1.17 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 18 23.1%
1.17 oz Perle1.17 oz Perle Hops Leaf/Whole 8.2 Whirlpool 10 min 6.53 23.1%
5.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 oz Coriander Water Agt Whirlpool 0 min.
1.65 tsp Amylase Enzyme Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
29.92 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 0 61 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.74 31  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

This is a scaled version Ukraine recipe of Putin Huilo - Golden ale. The only addition I make is the Amylase Enzyme to convert more starches into fermentable sugars.

Add sugar 10 min from flameout



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 16:49 UTC