Bitter by No Idea Brewer - Beer Recipe - Brewer's Friend

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Bitter by No Idea Brewer

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday March 29th 2022
1.050
1.014
4.7%
36.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Proximity - Base Malt2.2 kg Base Malt 37.5 2 57.9%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 21.1%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 13.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.01 47.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.3 26.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 6.91 26.3%
38 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 8 84 64 278 270
Baking soda: 5.7g
Gypsum: 10g
Calcium Chloride: 2g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 22
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 26.5  
Equipment Profile Used: System Default
"Bitter by No Idea Brewer" Best Bitter beer recipe by Donggeun. All Grain, ABV 4.71%, IBU 36.22, SRM 11.4, Fermentables: (Base Malt, Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Northern Brewer, East Kent Goldings, Challenger)
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  • Last Updated: 2022-04-18 01:15 UTC