Pale Medusa - Beer Recipe - Brewer's Friend

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Pale Medusa

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 27th 2022
1.043
1.009
4.5%
42.8
6.2
5.3
34.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.89 / lb
$ 7.56 		37 1.8 40%
4 lb Avangard - Pilsner4 lb Pilsner $ 2.19 / lb
$ 8.76 		37.3 1.7 40%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L $ 2.29 / lb
$ 2.29 		35.4 20 10%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 1.99 / lb
$ 1.99 		35 10 10%
10 lbs / $ 20.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops $ 1.91 / oz
$ 1.91 		Pellet 7.5 Boil 45 min 26.23 33.3%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops $ 1.91 / oz
$ 1.91 		Pellet 7.5 Boil 15 min 14.18 33.3%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 7.5 Boil 2 min 2.42 33.3%
3 oz / $ 3.81
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash --
1.50 tsp Irish Moss Fining Boil 15 min.
10 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 45 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.99 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Pale Medusa" American Pale Ale beer recipe by C.W.. All Grain, ABV 4.46%, IBU 42.83, SRM 6.21, Fermentables: (Brewers Malt 2-Row, Pilsner, Aromatic Munich Malt 20L, Caramel / Crystal 10L) Hops: (Medusa) Other: (Ascorbic Acid, Irish Moss, Lactic acid)
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  • Last Updated: 2022-04-27 02:03 UTC