Märzen 202204 - Beer Recipe - Brewer's Friend

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Märzen 202204

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sveneric
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 26th 2022
1.058
1.013
5.9%
23.9
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 2 60%
2.50 kg American - Pale 2-Row - Toasted2.5 kg Pale 2-Row - Toasted 33 30 20%
1 kg German - CaraHell1 kg CaraHell 34 11 8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g celeia60 g celeia Hops Pellet 3.4 Boil 60 min 9.18 17.1%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 8.2 Boil 60 min 3.35 2.9%
40 g celeia40 g celeia Hops Pellet 3.4 Boil 20 min 3.71 11.4%
100 g saaz100 g saaz Hops Pellet 2.6 Boil 20 min 7.09 28.6%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 3.8 Boil 2 min 0.53 11.4%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gysinge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 45 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 45
Total: 63.4  
Equipment Profile Used: System Default
"Märzen 202204" Märzen beer recipe by sveneric. All Grain, ABV 5.91%, IBU 23.85, SRM 18.09, Fermentables: (Pilsner Malt, Pale 2-Row - Toasted, CaraHell, CaraAroma, CaraMunich I) Hops: (celeia, Northern Brewer, saaz, Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 17:13 UTC